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Sparrow Grass? Why Not?
It’s Asparagus Season
Jun 9
•
Nancy Harmon Jenkins
24
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Sparrow Grass? Why Not?
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6
Spring Will Be A Little Late This Year
Harvesting shad roe, fiddleheads, rhubarb, and, if you're lucky, maybe poulette grass
Jun 1
•
Nancy Harmon Jenkins
28
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Spring Will Be A Little Late This Year
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10
May 2025
PICI?
An old Tuscan treat
May 17
•
Nancy Harmon Jenkins
37
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PICI?
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8
ONE FISH/TWO FISH, REDFISH/BLUEFISH
In the Kitchen with Salmon, Blues, and Lots More
May 9
•
Nancy Harmon Jenkins
69
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ONE FISH/TWO FISH, REDFISH/BLUEFISH
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5
April 2025
Where Would We Be Without Immigrants?
Just getting it off my chest
Apr 27
•
Nancy Harmon Jenkins
60
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Where Would We Be Without Immigrants?
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23
Lagniappe: Quick Add to the Easter Table
Spinach and feta tart
Apr 19
•
Nancy Harmon Jenkins
46
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Lagniappe: Quick Add to the Easter Table
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9
Easter thoughts and a few good dishes
Spinach ramekins with parmigiana sauce; slow-roasted lamb
Apr 15
•
Nancy Harmon Jenkins
72
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Easter thoughts and a few good dishes
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12
Seed time
with a couple of fresh spring recipes
Apr 8
•
Nancy Harmon Jenkins
45
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Seed time
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11
March 2025
Borsch or Borscht? What's In A Name?
Tap that little heart in the upper left corner, please.
Mar 24
•
Nancy Harmon Jenkins
88
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Borsch or Borscht? What's In A Name?
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10
Lagniappe for St. Patrick: The best chocolate cake is Irish!
For many years, our family cake has been the chocolate-almond one from Elizabeth David’s French Provincial Cooking, the one that calls for melted…
Mar 17
•
Nancy Harmon Jenkins
32
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Lagniappe for St. Patrick: The best chocolate cake is Irish!
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16
Vernal thoughts
from Emily Dickinson, with a couple of recipes to revive your social life
Mar 15
•
Nancy Harmon Jenkins
31
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Vernal thoughts
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7
Leeks & lamb for St. Davy's Day
with a Turkish-Welsh fusion recipe
Mar 3
•
Nancy Harmon Jenkins
90
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Leeks & lamb for St. Davy's Day
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11
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