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A Friday Lagniappe: The Taste of Things
A film by Tràn Anh Hùng, starring Juliette Binoche and Benoît Magimel
Mar 15
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Nancy Harmon Jenkins
40
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A Friday Lagniappe: The Taste of Things
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Season's gifts: maple syrup & more scallops
with recipes for maple glaze, maple-apple upside-down cake, and scalloped scallops
Mar 12
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Nancy Harmon Jenkins
11
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Season's gifts: maple syrup & more scallops
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Welcome to The Art of Eating
Now on Substack as artofeating.substack.com. I highly recommend this publication from Ed and Kim Behr, full of the best writing about fine food and wine…
Mar 7
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Nancy Harmon Jenkins
6
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Welcome to The Art of Eating
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TUSCAN WINTER. . . .
Two or Three Ways of Looking at a Season, with Recipes
Mar 5
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Nancy Harmon Jenkins
17
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TUSCAN WINTER. . . .
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February 2024
Another correction!!!
It may be time for me to retire! I just made another egregious error. That photo of the scallop crudo in my latest post was not from Nina June but…
Feb 22
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Nancy Harmon Jenkins
14
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Another correction!!!
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TWO OR THREE THINGS I KNOW ABOUT SCALLOPS
Did you know. . . ? There are around 400 species of scallops worldwide but only 18 of them are harvested for human consumption. Each scallop has between…
Feb 22
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Nancy Harmon Jenkins
15
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TWO OR THREE THINGS I KNOW ABOUT SCALLOPS
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Corrections to that Mushroom Ragù
with apologies
Feb 14
•
Nancy Harmon Jenkins
9
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Corrections to that Mushroom Ragù
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Happy Valentine’s Day to All Who Celebrate!
Thoughts on the feast plus an entirely inappropriate wild mushroom ragù
Feb 13
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Nancy Harmon Jenkins
11
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Happy Valentine’s Day to All Who Celebrate!
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This and That: New Olive Oils, a Boston Road Trip, and Mushroom Magic
New Harvest Olive Oils from Italy Two fresh new this-season olive oils have crossed my path in the last couple of weeks and both are highly…
Feb 2
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Nancy Harmon Jenkins
13
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This and That: New Olive Oils, a Boston Road Trip, and Mushroom Magic
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January 2024
Taking Stock/Making Stock/Using Stock
with a memory, a profile, and a recipe for great minestrone
Jan 26
•
Nancy Harmon Jenkins
22
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Taking Stock/Making Stock/Using Stock
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Mediterranean seasons
Health Food? Mmm-hmm!
Jan 16
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Nancy Harmon Jenkins
23
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Mediterranean seasons
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8
SOUP FOR SUPPER Or lunch, or even (yes!) for breakfast
The first in what I hope will be a series of souper posts, from now through winter and well into spring.
Jan 8
•
Nancy Harmon Jenkins
30
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SOUP FOR SUPPER Or lunch, or even (yes!) for breakfast
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