An old Tuscan treat
There is nothing wrong with a pale cream colored plate so long there's some green stuff served on the side. Pici sounds and looks delicious to me.
There are so many reasons to spend time in Tuscany...and IMO, Pici is definitely high on our list. Definitely worth seeking out if you've never had them! I'll definitely have to get busy and make some!
How it looks and how it tastes may be an issue for others but I would not need a blindfold.
Another version of brutti ma buoni?
Stupid q, maybe, but…Are the pici already dressed with the rag’u - which explains the colour? Looks delicious, anyway.
I love food that isn’t ready for its close up but delicious nonetheless.
Must be semolina
I cannot stop salivating!
There is nothing wrong with a pale cream colored plate so long there's some green stuff served on the side. Pici sounds and looks delicious to me.
There are so many reasons to spend time in Tuscany...and IMO, Pici is definitely high on our list. Definitely worth seeking out if you've never had them! I'll definitely have to get busy and make some!
How it looks and how it tastes may be an issue for others but I would not need a blindfold.
Another version of brutti ma buoni?
Stupid q, maybe, but…Are the pici already dressed with the rag’u - which explains the colour? Looks delicious, anyway.
I love food that isn’t ready for its close up but delicious nonetheless.
Must be semolina
I cannot stop salivating!