While this won't make it onto my Easter table tomorrow, I am definitely going to make it soon. It sounds brightly flavored and delicious. I have several of Deborah Madison's books, but (alas) not Greens. I think I need to add it to my collection. Glad to hear your endorsement of Dufour. My friend who owned a wonderful kitchenware store (now closed) in Alexandria, VA, turned me on to it years ago. It really is good. Buona Pasqua, Nancy!
I wish I had had time to make that spinach and feta tart. With just two of us, we had to made due with rack of lamb, sautéed spinach, and--amazingly good for this time of year--corn on the cob. It was warm in NYC and we drank Aix rosé on the terrace.
Good to know that Dufour is now making a butter-free puff pastry, although that their pastry is made with butter is precisely the reason I buy their product! And to make a quiche with feta, cream, and eggs, it would be positively oxymoronic to use a vegan puff pastry shell! Our Easter Sunday brunch with friends will feature a variety of the son-in-law's bagels (sesame, poppy seed, everything, and Maldon salt and pepper) brought back from Durham, NC and stashed in our freezer, with appropriate accompaniments: smoked salmon, cream cheese, thinly sliced red onion, capers, sliced tomato, sprinkling of fresh dill, and Kalamata olives, cucumber, and radishes to garnish the plates. Coffee, orange juice, and a melange of berries, pineapple, and mango for dessert.
While this won't make it onto my Easter table tomorrow, I am definitely going to make it soon. It sounds brightly flavored and delicious. I have several of Deborah Madison's books, but (alas) not Greens. I think I need to add it to my collection. Glad to hear your endorsement of Dufour. My friend who owned a wonderful kitchenware store (now closed) in Alexandria, VA, turned me on to it years ago. It really is good. Buona Pasqua, Nancy!
Altretanto, Domenica, auguri!
I wish I had had time to make that spinach and feta tart. With just two of us, we had to made due with rack of lamb, sautéed spinach, and--amazingly good for this time of year--corn on the cob. It was warm in NYC and we drank Aix rosé on the terrace.
A good addition to any table. Thank you.
Looks delicious! A keeper.
Thank you for the spinach and feta recipe… Buona Pasqa!
Buona Pasqua
Good to know that Dufour is now making a butter-free puff pastry, although that their pastry is made with butter is precisely the reason I buy their product! And to make a quiche with feta, cream, and eggs, it would be positively oxymoronic to use a vegan puff pastry shell! Our Easter Sunday brunch with friends will feature a variety of the son-in-law's bagels (sesame, poppy seed, everything, and Maldon salt and pepper) brought back from Durham, NC and stashed in our freezer, with appropriate accompaniments: smoked salmon, cream cheese, thinly sliced red onion, capers, sliced tomato, sprinkling of fresh dill, and Kalamata olives, cucumber, and radishes to garnish the plates. Coffee, orange juice, and a melange of berries, pineapple, and mango for dessert.
Correction, Zora: Dufour's puff pastry is made with butter. It's the pâte brisée, regular pie crust dough, that is vegan. And also surprisingly good.