On the Kitchen Porch

Home
Archive
About
NewTopDiscussion
A Little Personal History
Nancy Harmon Jenkins
27
23
An explanation and a recipe
Nancy Harmon Jenkins
16
8
And a tarte for the season of mellow fruitfulness
Nancy Harmon Jenkins
17
17
Sugo, Salsa, Marinara, and Red Gravy
Nancy Harmon Jenkins
16
10
A fine load of porcini from Monte Amiata For a while it really looked as though there would be no funghi at all this year. No mushrooms? Niente funghi…
Nancy Harmon Jenkins
15
9
Fusti, rinsed and drying in the sun, ready to be filled with new oil For me, this is one of the happiest times of the whole agricultural year—it’s olive…
Nancy Harmon Jenkins
12
20
A memoir and a recipe
Nancy Harmon Jenkins
20
11
a memory: eating & cooking in long-ago France
Nancy Harmon Jenkins
19
22
Thanksgiving in 1789’s Maine How did Martha Ballard celebrate on the Maine frontier? To find out, please join me on Saturday November 12th as I talk…
Nancy Harmon Jenkins
12
6
More on nature's finest ingredient
Nancy Harmon Jenkins
12
10
First off, let me apologize for my silence. I had major computer issues over the past few days that threw a total glitch into my writing schedule and…
Nancy Harmon Jenkins
17
22
After Thanksgiving, I’m ready for a vacation, even though the holiday for me was splendidly relaxed, thanks to my daughter and the many other cooks who…
Nancy Harmon Jenkins
12
12
© 2022 Nancy Harmon Jenkins
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing