Recommended by Nancy Harmon Jenkins
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
Elisabeth is just starting on substack but she's a fine writer, with a thoughtful understanding of why we eat what we eat and how we do that, and a luminous presence in the International food world.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Yes, there are lots of fun recipes and good ideas for many different salads, but I recommend this above all for Emily Nunn's astute, funny, and immensely literate take on life (including cooking and eating which is what life is really all about).