On the Kitchen Porch

On the Kitchen Porch

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On the Kitchen Porch
Why I Only Eat Farmed Fish (Mostly)
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Why I Only Eat Farmed Fish (Mostly)

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Nancy Harmon Jenkins
Aug 30, 2023
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On the Kitchen Porch
On the Kitchen Porch
Why I Only Eat Farmed Fish (Mostly)
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Angry oyster, from a 14th century Dutch manuscript

I grew up in a family that happily ate seafood whenever it was served--lobsters, clams, haddock, halibut, whatever. Fish was on the table at least once a week, often on Fridays, not because we were Catholic but because that was the day the notoriously foul-mouthed fish monger in his shop above the waterf…

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