Lagniappe for Passover

an almond cake and 2 (two!) different charosets

My friend Mitchell Davis is usually good-humored but he grumbled earlier this week when I posted a recipe for the great southern Italian Easter pie that combines cheese and ham in a wheaten crust: “Nothing much Kosher for Passover here!” Mitchell commented.

So, this is for Mitchell. (And if you don’t know his Substack platform, www.Kitchensense.substack.com , I advise you to go to it as soon as you finish reading this for a great read, fascinating travels, interesting ideas, and terrific recipes.)