#9 It’s a Green, Green World
with thanks to Judy Berk for the inspiration
fresh lettuce from the kitchen garden
From my kitchen porch, the garden is a vibrating sea of green, the rich, rippling emerald of the grass that just got cut for the first time after no mowing in May, the golden-green sun-dappled leaves on the big old sugar maples that edge my terrain, the lilac leaves a deeper green, and the hydrangeas not yet flowerin…
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