I adore scallops but don't have them often. However, armed with this info. re dry and wet I'll know what to look for. Not one to buy frozen seafood, with your comments on how well they freeze, I won't hesitate to buy some the next time I spot some! Speaking of Spots...only a few months to go until our local Spot Prawns are arriving off the boats. Our chef friend, Andrea gets them and they are wonderful. Must ask her about scallops!!! Winter isn't all bad!
I adore scallops but don't have them often. However, armed with this info. re dry and wet I'll know what to look for. Not one to buy frozen seafood, with your comments on how well they freeze, I won't hesitate to buy some the next time I spot some! Speaking of Spots...only a few months to go until our local Spot Prawns are arriving off the boats. Our chef friend, Andrea gets them and they are wonderful. Must ask her about scallops!!! Winter isn't all bad!
xo Here is to the scallops, the frigid Maine winds of February and the turning point int he light!
Thanks so much for writing about dry or wet scallops. I rarely have them because wet is so often what is available.
Sea scallops are $40-$60 a pound in Madison these days. I love them, but maybe one or two at a time 😭