Gardens & Gardeners

Plus a couple of enticing recipes

L’orto del professore: Lunch from the Professor’s Garden

Last week I talked about the importance of eating greens, lots of greens, and easy ways to prepare them. Continuing with that idea, I remembered a visit a few years ago to Sicily with Salvatore Denaro, an old friend who works as a chef in Umbria but travels back to his home base in Piazza Armerin…