Extra-Virgin: Choosing & Using
More on nature's finest ingredient
The olive oil shelves in my local supermarket show a dismaying number of bottles of extra-virgin, most of them, in my opinion, not worth bothering with. Just because it says extra-virgin is no guarantee that it’s any good.
So where should a cautious consu…
Keep reading with a 7-day free trial
Subscribe to On the Kitchen Porch to keep reading this post and get 7 days of free access to the full post archives.