Extra: More fried olives

olive fritte

Looking through old images for something unrelated, I stumbled on these two photos of fried olives (olive fritte), the southern Italian treat I mentioned in this week’s Substack post. The first one, in an earthen/terracotta tegame, is the dish Chef Mino Maggi made in his trullo in Locorotondo, just before he added dabs of burrata to garnish it:

And the s…