Somehow I managed to copy the wrong ingredients list into the Mushroom Ragù recipe I published just a day ago. It’s just a couple of items and it’s not going to cause you grief if you miss it, but here’s an update:
Instead of 1 1/2 ounces of dried wild mushrooms, 1/2 ounce will be plenty.
And instead of 1/4 cup of dry red wine, 1/2 cup will work better at…
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